Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

Code

Description

0301

Live fish:
- Ornamental fish:
  - 0301 1100
    
    Freshwater
    
    0301 1100 10
    
    Koi (common) carp (Cyprinus carpio)
    
    0301 1100 20
    
    Goldfish( Carassius auratus), Crucian carp (Carassius carassius)
    
    0301 1100 90
    
    Other
  - 0301 1900 00
    
    Other
- Other live fish:
  - 0301 9100 00
    
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0301 9200 00
    
    Eels (Anguilla spp.)
  - 0301 9302
    
    Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
    
    0301 9302 10
    
    Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)
    
    0301 9302 90
    
    Other
  - 0301 9401 00
    
    Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  - 0301 9500 00
    
    Southern Bluefin tunas (Thunnus maccoyii)
  - 0301 9903
    
    Other
    
    0301 9903 10
    
    Tench (Tinca tinca), sheatfish (Silurus glanis)
    
    0301 9903 15
    
    Bighead carp (Aristichthys nobilis)
    
    0301 9903 90
    
    Other
0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
- Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 1100
    
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    
    0302 1100 10
    
    Rainbow trout (Salmo gairdneri), farmed
    
    0302 1100 90
    
    Other
  - 0302 1300
    
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
    
    Chinook (king):
    
    0302 1300 13
    
    Farmed
    
    0302 1300 14
    
    Not farmed
    
    0302 1300 22
    
    Chum (dog)
    
    0302 1300 32
    
    Pink (humpie)
    
    0302 1300 42
    
    Sockeye (red)
    
    Coho (silver):
    
    0302 1300 53
    
    Farmed
    
    0302 1300 54
    
    Not farmed
    
    0302 1300 62
    
    Other
  - 0302 1400
    
    Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
    
    Atlantic:
    
    0302 1400 03
    
    Farmed
    
    0302 1400 04
    
    Not farmed
    
    0302 1400 62
    
    Other
  - 0302 1900 00
    
    Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 2100
    
    Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
    
    0302 2100 10
    
    Atlantic
    
    0302 2100 20
    
    Pacific
    
    0302 2100 90
    
    Other (including Greenland)
  - 0302 2200 00
    
    Plaice (Pleuronectes platessa)
  - 0302 2300 00
    
    Sole (Solea spp.)
  - 0302 2400 00
    
    Turbots (Psetta maxima)
  - 0302 2901
    
    Other
    
    0302 2901 10
    
    Flounder
    
    0302 2901 90
    
    Other
- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 3100 00
    
    Albacore or longfinned tunas (Thunnus alalunga)
  - 0302 3200 00
    
    Yellowfin tunas (Thunnus albacares)
  - 0302 3300 00
    
    Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
  - 0302 3400 00
    
    Bigeye tunas (Thunnus obesus)
  - 0302 3501 00
    
    Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  - 0302 3600 00
    
    Southern bluefin tunas (Thunnus maccoyii)
  - 0302 3902 00
    
    Other
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 4100 00
    
    Herrings (Clupea harengus, Clupea pallasii)
  - 0302 4200 00
    
    Anchovies (Engraulis spp.)
  - 0302 4300 00
    
    Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  - 0302 4400 00
    
    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  - 0302 45
    
    Jack and horse mackerel (Trachurus spp):
    
    0302 4511 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 4550 00
    
    Other
  - 0302 46
    
    Cobia (Rachycentron canadum) :
    
    0302 4611 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 4650 00
    
    Other
  - 0302 4700
    
    Swordfish (Xiphias gladius)
    
    0302 4700 10
    
    Steaks
    
    0302 4700 90
    
    Other
  - 0302 4900 00
    
    Other
- Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 5100
    
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
    
    0302 5100 10
    
    Atlantic
    
    0302 5100 90
    
    Other
  - 0302 5200 00
    
    Haddock (Melanogrammus aeglefinus)
  - 0302 5300 00
    
    Coalfish (Pollachius virens)
  - 0302 54
    
    Hake (Merluccius spp., Urophycis spp.):
    
    0302 5411 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 5450 00
    
    Other
  - 0302 55
    
    Alaska pollock (Theragra chalcogramma):
    
    0302 5511 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 5550 00
    
    Other
  - 0302 56
    
    Blue whitings (Micromesistius poutassou, Micromesistius australis):
    
    0302 5611 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 5650 00
    
    Other
  - 0302 59
    
    Other:
    
    0302 5911 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 5950
    
    Other
    
    0302 5950 10
    
    Pollock
    
    0302 5950 90
    
    Other
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 71
    
    Tilapias (Oreochromis spp.):
    
    0302 7111 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 7150 00
    
    Other
  - 0302 72
    
    Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
    
    0302 7211 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 7250
    
    Other
    
    0302 7250 01
    
    Ictalurus spp.
    
    0302 7250 04
    
    Pangasius spp. including basa and tra
    
    0302 7250 34
    
    Other
  - 0302 73
    
    Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
    
    0302 7311 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 7350 00
    
    Other
  - 0302 7400 00
    
    Eels (Anguilla spp.)
  - 0302 79
    
    Other:
    
    0302 7911 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 7950
    
    Other
    
    0302 7950 25
    
    Nile perch
    
    0302 7950 76
    
    Other
- Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
  - 0302 8100
    
    Dogfish and other sharks
    
    0302 8100 11
    
    Dogfish (Squalus spp.)
    
    0302 8100 91
    
    Other
  - 0302 8200 00
    
    Rays and skates (Rajidae)
  - 0302 8300 00
    
    Toothfish (Dissostichus spp.)
  - 0302 84
    
    Seabass (Dicentrarchus spp.):
    
    0302 8411 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 8450 00
    
    Other
  - 0302 85
    
    Seabream (Sparidae):
    
    0302 8511 00
    
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 8550 00
    
    Other
  - 0302 89
    
    Other :
    
    0302 8911
    
    Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
    
    0302 8911 20
    
    Sable fish (Anoplopoma fimbria)
    
    0302 8911 40
    
    Other
    
    0302 8950
    
    Other
    
    Fresh-water fish:
    
    0302 8950 07
    
    Pike
    
    0302 8950 10
    
    Pickerel
    
    Perch:
    
    0302 8950 13
    
    Pike perch (including yellow pike)
    
    0302 8950 25
    
    Other
    
    0302 8950 28
    
    Bass
    
    0302 8950 31
    
    Whitefish
    
    0302 8950 34
    
    Other
    
    0302 8950 37
    
    Smelts
    
    0302 8950 40
    
    Cusk
    
    0302 8950 49
    
    Shad and sturgeon
    
    0302 8950 52
    
    Sable fish (Anoplopoma fimbria)
    
    0302 8950 55
    
    Ocean perch
    
    0302 8950 58
    
    Snapper (Lutjanidae)
    
    0302 8950 61
    
    Grouper
    
    0302 8950 64
    
    Lingcod (Ophiodon elongatus)
    
    0302 8950 67
    
    Monkfish (Lophius spp.)
    
    0302 8950 70
    
    Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
    
    0302 8950 72
    
    Dolphin fish (mahi mahi) (Coryphaena spp.)
    
    0302 8950 77
    
    Other
- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
  - 0302 91
    
    Livers, roes and milt:
    
    0302 9120 00
    
    Sturgeon roe
    
    0302 9140
    
    Other
    
    0302 9140 10
    
    Mullet roe
    
    0302 9140 90
    
    Other
  - 0302 9200 00
    
    Shark fins
  - 0302 9900 00
    
    Other
0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
- Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
  - 0303 1100 00
    
    Sockeye salmon (red salmon) (Oncorhynchus nerka)
  - 0303 1200
    
    Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
    
    0303 1200 12
    
    Chinook (king)
    
    0303 1200 22
    
    Chum (dog)
    
    0303 1200 32
    
    Pink (humpie)
    
    0303 1200 52
    
    Coho (silver)
    
    0303 1200 62
    
    Other
  - 0303 1300 00
    
    Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0303 1400 00
    
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0303 1901 00
    
    Other
- Tilapias(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodonidellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus, Catlacatla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fishoffal of subheadings 0303.91 to 0303.99:
  - 0303 2300 00
    
    Tilapias (Oreochromis spp.)
  - 0303 2400
    
    Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
    
    0303 2400 10
    
    Ictalurus spp.
    
    0303 2400 20
    
    Pangasius spp. including basa and tra
    
    0303 2400 50
    
    Other
  - 0303 2501 00
    
    Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
  - 0303 2600 00
    
    Eels (Anguilla spp.)
  - 0303 2901
    
    Other
    
    0303 2901 10
    
    Nile perch
    
    0303 2901 50
    
    Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
  - 0303 3100
    
    Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
    
    0303 3100 10
    
    Atlantic halibut (Hippoglossus hippoglossus)
    
    0303 3100 20
    
    Pacific halibut (Hippoglossus stenolepis)
    
    0303 3100 30
    
    Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
  - 0303 3200 00
    
    Plaice (Pleuronectes platessa)
  - 0303 3300 00
    
    Sole (Solea spp.)
  - 0303 3400 00
    
    Turbots (Psetta maxima)
  - 0303 3901
    
    Other
    
    0303 3901 10
    
    Flounder
    
    0303 3901 20
    
    Rock sole (Pleuronectes bilineatus)
    
    0303 3901 30
    
    Yellowfin sole (Pleuronectes asper)
    
    0303 3901 95
    
    Other
- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
  - 0303 4100 00
    
    Albacore or longfinned tunas (Thunnus alalunga)
  - 0303 4200
    
    Yellowfin tunas (Thunnus albacares)
    
    0303 4200 20
    
    Whole fish
    
    Other:
    
    0303 4200 40
    
    Head-on
    
    0303 4200 60
    
    Other
  - 0303 4300 00
    
    Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
  - 0303 4400 00
    
    Bigeye tunas (Thunnus obesus)
  - 0303 4501
    
    Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
    
    0303 4501 10
    
    Thunnus thynnus
    
    0303 4501 50
    
    Thunnus orientalis
  - 0303 4600 00
    
    Southern bluefin tunas (Thunnus maccoyii)
  - 0303 4902 00
    
    Other
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
  - 0303 5100 00
    
    Herrings (Clupea harengus, Clupea pallasii)
  - 0303 5300 00
    
    Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  - 0303 5400 00
    
    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  - 0303 5500 00
    
    Jack and horse mackerel (Trachurus spp.)
  - 0303 5600 00
    
    Cobia (Rachycentron canadum)
  - 0303 5700
    
    Swordfish (Xiphias gladius)
    
    0303 5700 10
    
    Steaks
    
    0303 5700 90
    
    Other
  - 0303 5900 00
    
    Other
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
  - 0303 6300
    
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
    
    0303 6300 10
    
    Atlantic
    
    0303 6300 90
    
    Other
  - 0303 6400 00
    
    Haddock (Melanogrammus aeglefinus)
  - 0303 6500 00
    
    Coalfish (Pollachius virens)
  - 0303 6600 00
    
    Hake (Merluccius spp., Urophycis spp.)
  - 0303 6700 00
    
    Alaska pollock (Theragra chalcogramma)
  - 0303 6800 00
    
    Blue whitings (Micromesistius poutassou, Micromesistius australis)
  - 0303 6900 00
    
    Other
- Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99:
  - 0303 8100
    
    Dogfish and other sharks
    
    0303 8100 11
    
    Dogfish (Squalus spp.)
    
    0303 8100 91
    
    Other
  - 0303 8200 00
    
    Rays and skates (Rajidae)
  - 0303 8300 00
    
    Toothfish (Dissostichus spp.)
  - 0303 8400 00
    
    Sea Bass (Dicentrachus spp.)
  - 0303 8900
    
    Other
    
    Smelts:
    
    0303 8900 01
    
    Sea smelts
    
    0303 8900 04
    
    Other smelts
    
    0303 8900 10
    
    Cusk
    
    0303 8900 13
    
    Shad and sturgeon
    
    Fresh-water fish:
    
    0303 8900 28
    
    Pike and pickerel
    
    0303 8900 31
    
    Perch and pike perch (including yellow pike)
    
    0303 8900 34
    
    Sauger
    
    0303 8900 37
    
    Whitefish
    
    0303 8900 40
    
    Tilapias, other than Oreochromis spp.
    
    0303 8900 43
    
    Other
    
    0303 8900 46
    
    Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
    
    0303 8900 49
    
    Mullet
    
    0303 8900 52
    
    Monkfish (Lophius spp.)
    
    0303 8900 55
    
    Butterfish
    
    0303 8900 58
    
    Capelin
    
    0303 8900 61
    
    Sable fish (Anoplopoma fimbria)
    
    0303 8900 64
    
    Ocean perch
    
    0303 8900 67
    
    Snapper (Lutjanidae spp.)
    
    0303 8900 70
    
    Grouper
    
    0303 8900 80
    
    Other
- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
  - 0303 91
    
    Livers, roes and milt:
    
    0303 9120 00
    
    Sturgeon roe
    
    0303 9140
    
    Other
    
    0303 9140 20
    
    Herring roe
    
    0303 9140 40
    
    Salmon roe
    
    0303 9140 50
    
    Alaska pollock (Theragra chalcogramma) roe
    
    0303 9140 60
    
    Mullet roe
    
    0303 9140 95
    
    Other
  - 0303 9200 00
    
    Shark fins
  - 0303 9900 00
    
    Other
0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
  - 0304 3100 00
    
    Tilapias (Oreochromis spp.)
  - 0304 3200
    
    Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
    
    0304 3200 10
    
    Ictalurus spp.
    
    0304 3200 20
    
    Pangasius spp. including basa and tra
    
    0304 3200 90
    
    Other
  - 0304 3300 00
    
    Nile perch (Lates niloticus)
  - 0304 3900 00
    
    Other
- Fresh or chilled fillets of other fish:
  - 0304 4100
    
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)
    
    Atlantic Salmon (Salmo salar):
    
    0304 4100 10
    
    Farmed
    
    0304 4100 20
    
    Not Farmed
    
    0304 4100 90
    
    Other
  - 0304 4200 00
    
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)
  - 0304 4300
    
    Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)
    
    0304 4300 10
    
    Sole
    
    0304 4300 15
    
    Paice
    
    0304 4300 20
    
    Flounder
    
    0304 4300 25
    
    Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)
    
    0304 4300 90
    
    Other
  - 0304 4400
    
    Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    
    Cod:
    
    0304 4400 10
    
    Atlantic Cod
    
    0304 4400 15
    
    Other
    
    0304 4400 20
    
    Haddock
    
    0304 4400 25
    
    Pollock
    
    0304 4400 30
    
    Hake
    
    0304 4400 90
    
    Other
  - 0304 4500 00
    
    Swordfish (Xiphias gladius)
  - 0304 4600 00
    
    Toothfish (Dissostichus spp.)
  - 0304 4700 00
    
    Dogfish and other sharks
  - 0304 4800 00
    
    Rays and skates (Rajidae)
  - 0304 4901
    
    Other
    
    Fresh-water fish:
    
    0304 4901 03
    
    Pike
    
    0304 4901 06
    
    Pickerel
    
    0304 4901 09
    
    Whitefish
    
    0304 4901 12
    
    Tilapia, other than Oreochromis spp.
    
    0304 4901 15
    
    Other
    
    0304 4901 20
    
    Atlantic ocean perch
    
    0304 4901 25
    
    Cusk
    
    0304 4901 90
    
    Other
- Other, fresh or chilled:
  - 0304 5101
    
    Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
    
    0304 5101 10
    
    Ictalurus spp.
    
    0304 5101 15
    
    Pangasius spp., including basa and tra
    
    0304 5101 20
    
    Nile Perch
    
    0304 5101 25
    
    Tilapias (Oreochromis spp.)
    
    0304 5101 90
    
    Other
  - 0304 5200
    
    Salmonidae
    
    Atlantic salmon (Salmo salar):
    
    0304 5200 10
    
    Farmed
    
    0304 5200 15
    
    Not farmed
    
    0304 5200 20
    
    Other salmon
    
    0304 5200 90
    
    Other
  - 0304 5300
    
    Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    
    Cod:
    
    0304 5300 10
    
    Atlantic Cod
    
    0304 5300 15
    
    Other
    
    0304 5300 20
    
    Haddock
    
    0304 5300 25
    
    Pollock
    
    0304 5300 30
    
    Hake
    
    0304 5300 90
    
    Other
  - 0304 5400 00
    
    Swordfish (Xiphias gladius)
  - 0304 5500 00
    
    Toothfish (Dissostichus spp.)
  - 0304 5600 00
    
    Dogfish and other sharks
  - 0304 5700 00
    
    Rays and skates (Rajidae)
  - 0304 5900
    
    Other
    
    Fresh-water fish:
    
    Perch:
    
    0304 5900 03
    
    Yellow perch
    
    0304 5900 06
    
    Pike perch (including yellow pike)
    
    0304 5900 09
    
    Other
    
    0304 5900 15
    
    Pike
    
    0304 5900 20
    
    Pickerel
    
    0304 5900 25
    
    Whitefish
    
    0304 5900 30
    
    Tilapia other than Oreochromis spp.
    
    0304 5900 36
    
    Other
    
    Flat Fish:
    
    0304 5900 40
    
    Sole
    
    0304 5900 45
    
    Plaice
    
    0304 5900 50
    
    Flounder
    
    0304 5900 55
    
    Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)
    
    0304 5900 61
    
    Other
    
    0304 5900 65
    
    Atlantic ocean perch
    
    0304 5900 70
    
    Cusk
    
    0304 5900 91
    
    Other
- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbushoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
  - 0304 6100 00
    
    Tilapias (Oreochromis spp.)
  - 0304 6200
    
    Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
    
    0304 6200 10
    
    Ictalurus spp.
    
    0304 6200 20
    
    Pangasius spp. (including basa and tra)
    
    0304 6200 30
    
    Other Siluriformes
    
    0304 6200 90
    
    Other
  - 0304 6300 00
    
    Nile perch (Lates niloticus)
  - 0304 6900 00
    
    Other
- Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
  - 0304 71
    
    Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus):
    
    0304 7110 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 7150 00
    
    Other
  - 0304 72
    
    Haddock (Melanogrammus aeglefinus):
    
    0304 7210 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 7250 00
    
    Other
  - 0304 73
    
    Coalfish (Pollachius virens):
    
    0304 7310 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 7350 00
    
    Other
  - 0304 74
    
    Hake (Merluccius spp., Urophycis spp.):
    
    0304 7410 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 7450 00
    
    Other
  - 0304 75
    
    Alaska pollock (Theragra chalcogramma):
    
    0304 7510 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 7550 00
    
    Other
  - 0304 79
    
    Other:
    
    0304 7910
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 7910 10
    
    Pollock other than Alaska pollock
    
    0304 7910 15
    
    Whiting (Merluccius spp.)
    
    0304 7910 90
    
    Other
    
    0304 7950 00
    
    Other
- Frozen fillets of other fish:
  - 0304 81
    
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):
    
    0304 8110 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 8150
    
    Other
    
    0304 8150 10
    
    Atlantic salmon (Salmo salar)
    
    0304 8150 90
    
    Other
  - 0304 82
    
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):
    
    0304 8210 00
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 8250 00
    
    Other
  - 0304 83
    
    Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):
    
    0304 8310
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 8310 10
    
    Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
    
    0304 8310 15
    
    Sole
    
    0304 8310 20
    
    Flounder
    
    Other:
    
    0304 8310 25
    
    Halibut
    
    0304 8310 30
    
    Turbot
    
    0304 8310 90
    
    Other
    
    0304 8350
    
    Other
    
    0304 8350 10
    
    Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
    
    0304 8350 15
    
    Sole
    
    0304 8350 20
    
    Flounder
    
    Other:
    
    0304 8350 25
    
    Halibut
    
    0304 8350 30
    
    Turbot
    
    0304 8350 90
    
    Other
  - 0304 8400 00
    
    Swordfish (Xiphias gladius)
  - 0304 8500 00
    
    Toothfish (Dissostichus spp.)
  - 0304 8600 00
    
    Herrings (Clupea harengus, Clupea pallasii)
  - 0304 8700 00
    
    Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
  - 0304 8800 00
    
    Dogfish, other sharks, rays and skates (Rajidae)
  - 0304 89
    
    Other:
    
    0304 8910
    
    Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
    
    0304 8910 10
    
    Ocean catfish (wolf fish)
    
    0304 8910 15
    
    Pickerel
    
    0304 8910 20
    
    Sauger
    
    Perch:
    
    0304 8910 25
    
    Atlantic ocean perch
    
    0304 8910 30
    
    Other ocean perch
    
    0304 8910 35
    
    Other
    
    0304 8910 90
    
    Other
    
    0304 8950
    
    Other
    
    Fresh-water fish:
    
    Perch:
    
    0304 8950 03
    
    Yellow perch
    
    0304 8950 06
    
    Pike perch (including yellow pike)
    
    0304 8950 09
    
    Other
    
    0304 8950 15
    
    Pickerel
    
    0304 8950 20
    
    Pike
    
    0304 8950 25
    
    Sauger
    
    0304 8950 30
    
    Other
    
    0304 8950 35
    
    Atlantic ocean perch
    
    0304 8950 40
    
    Other ocean perch
    
    0304 8950 45
    
    Ocean catfish (wolf fish)
    
    0304 8950 50
    
    Orange roughy (Hoplostethus atlanticus)
    
    0304 8950 55
    
    Dolphin (Mahi mahi) (Coryphaena spp.)
    
    0304 8950 60
    
    Cusk
    
    0304 8950 91
    
    Other
- Other, frozen:
  - 0304 91
    
    Swordfish (Xiphias gladius):
    
    0304 9110 00
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
    
    0304 9190 00
    
    Other
  - 0304 92
    
    Toothfish (Dissostichus spp.):
    
    0304 9210 00
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
    
    0304 9290 00
    
    Other
  - 0304 93
    
    Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
    
    0304 9310
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
    
    Minced:
    
    0304 9310 05
    
    Surimi
    
    0304 9310 10
    
    Other
    
    0304 9310 90
    
    Other
    
    0304 9390 00
    
    Other
  - 0304 94
    
    Alaska pollock (Theragra chalcogramma):
    
    0304 9410
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
    
    Minced:
    
    0304 9410 05
    
    Surimi
    
    0304 9410 10
    
    Other
    
    0304 9410 90
    
    Other
    
    0304 9490 00
    
    Other
  - 0304 95
    
    Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):
    
    0304 9510
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
    
    Minced:
    
    0304 9510 05
    
    Surimi
    
    Other:
    
    0304 9510 10
    
    Cod
    
    0304 9510 15
    
    Other
    
    Other:
    
    0304 9510 20
    
    Cod
    
    0304 9510 25
    
    Haddock
    
    0304 9510 30
    
    Pollock
    
    0304 9510 90
    
    Other
    
    0304 9590 00
    
    Other
  - 0304 9600 00
    
    Dogfish and other sharks
  - 0304 9700 00
    
    Rays and skates (Rajidae)
  - 0304 99
    
    Other:
    
    0304 9911
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
    
    Minced:
    
    0304 9911 04
    
    Surimi
    
    0304 9911 09
    
    Other
    
    Other:
    
    0304 9911 50
    
    Sole
    
    0304 9911 60
    
    Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
    
    0304 9911 70
    
    Ocean perch
    
    0304 9911 82
    
    Pike
    
    0304 9911 83
    
    Whitefish
    
    Other:
    
    0304 9911 84
    
    Fresh-water
    
    0304 9911 90
    
    Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]
    
    0304 9911 94
    
    Other
    
    0304 9991
    
    Other
    
    0304 9991 90
    
    Ocean
    
    0304 9991 92
    
    Other
0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
- 0305 20
  
  Livers, roes and milt of fish, dried, smoked, salted or in brine:
  - 0305 2020 00
    
    Sturgeon roe
  - 0305 2040
    
    Other
    
    0305 2040 20
    
    Salmon roe
    
    0305 2040 40
    
    Herring roe
    
    0305 2040 65
    
    Other
- Fish fillets, dried, salted or in brine, but not smoked:
  - 0305 3101 00
    
    Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  - 0305 3200
    
    Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    
    0305 3200 10
    
    Cod
    
    0305 3200 90
    
    Other
  - 0305 39
    
    Other:
    
    0305 3920 00
    
    Herrings, in immediate containers weighing with their contents 6.8 kg or less each
    
    0305 3940 00
    
    Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
    
    0305 3961
    
    Other
    
    0305 3961 10
    
    Herring
    
    0305 3961 80
    
    Other
- Smoked fish, including fillets, other than edible fish offal:
  - 0305 4100 00
    
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0305 4200
    
    Herrings (Clupea harengus, Clupea pallasii)
    
    0305 4200 20
    
    Whole or beheaded but not otherwise processed
    
    Other:
    
    0305 4200 50
    
    Boneless
    
    0305 4200 60
    
    Other
  - 0305 4300 00
    
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0305 4401 00
    
    Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  - 0305 49
    
    Other:
    
    0305 4920 00
    
    Mackerel
    
    0305 4940
    
    Other
    
    0305 4940 20
    
    Cod, cusk, haddock, hake (Urophycis spp.) and pollock
    
    0305 4940 45
    
    Other
- Dried fish, other than edible fish offal, whether or not salted but not smoked:
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
  - 0305 61
    
    Herrings (Clupea harengus, Clupea pallasii):
    
    0305 6120 00
    
    In immediate containers weighing with their contents 6.8 kg or less each
    
    0305 6140 00
    
    Other
  - 0305 6200
    
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
    
    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
    
    0305 6200 10
    
    Having a moisture content by weight over 50 percent
    
    0305 6200 25
    
    Having a moisture content by weight over 45 percent but not over 50 percent
    
    0305 6200 30
    
    Having a moisture content by weight over 43 percent but not over 45 percent
    
    0305 6200 45
    
    Having a moisture content by weight not over 43 percent
    
    Other:
    
    0305 6200 50
    
    Having a moisture content by weight over 50 percent
    
    0305 6200 60
    
    Having a moisture content by weight over 45 percent but not over 50 percent
    
    0305 6200 70
    
    Having a moisture content by weight over 43 percent but not over 45 percent
    
    0305 6200 80
    
    Having a moisture content by weight not over 43 percent
  - 0305 63
    
    Anchovies (Engraulis spp.):
    
    In immediate containers weighing with their contents 6.8 kg or less each:
    
    0305 6320 00
    
    In airtight containers
    
    0305 6340 00
    
    Other
    
    0305 6360 00
    
    Other
  - 0305 64
    
    Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
    
    0305 6410 00
    
    In immediate containers weighing with their contents 6.8 kg or less each
    
    0305 6450 00
    
    Other
  - 0305 69
    
    Other:
    
    0305 6910
    
    Cusk, haddock, hake (Urophycis spp.) and pollock
    
    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
    
    0305 6910 21
    
    Hake
    
    0305 6910 22
    
    Pollock
    
    0305 6910 29
    
    Haddock and cusk
    
    Other:
    
    0305 6910 41
    
    Hake
    
    0305 6910 42
    
    Pollock
    
    0305 6910 49
    
    Haddock and cusk
    
    Mackerel:
    
    0305 6920 00
    
    In immediate containers weighing with their contents 6.8 kg or less each
    
    0305 6930 00
    
    Other
    
    0305 6940 00
    
    Salmon
    
    Other:
    
    0305 6950 01
    
    In immediate containers weighing with their contents 6.8 kg or less each
    
    0305 6960 01
    
    Other
- Fish fins, heads, tails, maws and other edible fish offal:
  - 0305 7100 00
    
    Shark fins
  - 0305 7200 00
    
    Fish heads, tails and maws
  - 0305 7900 00
    
    Other
0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
- Frozen:
  - 0306 1100
    
    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
    
    0306 1100 10
    
    Caribbean spiny lobster (Panulirus argus)
    
    0306 1100 20
    
    Other
  - 0306 1200
    
    Lobsters (Homarus spp.)
    
    In airtight containers:
    
    0306 1200 10
    
    In brine
    
    0306 1200 30
    
    Other
    
    Other:
    
    0306 1200 50
    
    In brine
    
    0306 1200 70
    
    Other
  - 0306 14
    
    Crabs:
    
    0306 1420 00
    
    Crabmeat
    
    0306 1440
    
    Other
    
    King crab:
    
    0306 1440 03
    
    Red king crab (Paralithodes camtschaticus)
    
    0306 1440 06
    
    Blue king crab (Paralithodes platypus)
    
    0306 1440 09
    
    Golden/brown king crab (Lithodes aequispinus)
    
    0306 1440 12
    
    Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)
    
    0306 1440 15
    
    Other
    
    0306 1440 20
    
    Snow crab
    
    0306 1440 30
    
    Dungeness crab
    
    0306 1440 90
    
    Other
  - 0306 1500 00
    
    Norway lobsters (Nephrops norvegicus)
  - 0306 1600
    
    Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
    
    Shell-on, imported in accordance with statistical note 1 to this chapter:
    
    0306 1600 03
    
    Count size (headless weight) less than 33 per kg (15s)
    
    0306 1600 06
    
    Count size (headless weight) 33-45 per kg (15-20s)
    
    0306 1600 09
    
    Count size (headless weight) 46-55 per kg (21-25s)
    
    0306 1600 12
    
    Count size (headless weight) 56-66 per kg (26-30s)
    
    0306 1600 15
    
    Count size (headless weight) 67-88 per kg (31-40s)
    
    0306 1600 18
    
    Count size (headless weight) 89-110 per kg (41-50s)
    
    0306 1600 21
    
    Count size (headless weight) 111-132 per kg (51-60s)
    
    0306 1600 24
    
    Count size (headless weight) 133-154 per kg (61-70s)
    
    0306 1600 27
    
    Count size (headless weight) more than 154 per kg (70s)
    
    0306 1600 40
    
    Peeled, imported in accordance with statistical note 1 to this chapter
  - 0306 1700
    
    Other shrimps and prawns
    
    Shell-on, imported in accordance with statistical note 1 to this chapter:
    
    Farmed:
    
    0306 1700 04
    
    Count size (headless weight) less than 33 per kg (15s)
    
    0306 1700 05
    
    Count size (headless weight) 33-45 per kg (15-20s)
    
    0306 1700 07
    
    Count size (headless weight) 46-55 per kg (21-25s)
    
    0306 1700 08
    
    Count size (headless weight) 56-66 per kg (26-30s)
    
    0306 1700 10
    
    Count size (headless weight) 67-88 per kg (31-40s)
    
    0306 1700 11
    
    Count size (headless weight) 89-110 per kg (41-50s)
    
    0306 1700 13
    
    Count size (headless weight) 111-132 per kg (51-60s)
    
    0306 1700 14
    
    Count size (headless weight) 133-154 per kg (61-70s)
    
    0306 1700 16
    
    Count size (headless weight) more than 154 per kg (70s)
    
    Not farmed:
    
    0306 1700 17
    
    Count size (headless weight) less than 33 per kg (15s)
    
    0306 1700 19
    
    Count size (headless weight) 33-45 per kg (15-20s)
    
    0306 1700 20
    
    Count size (headless weight) 46-55 per kg (21-25s)
    
    0306 1700 22
    
    Count size (headless weight) 56-66 per kg (26-30s)
    
    0306 1700 23
    
    Count size (headless weight) 67-88 per kg (31-40s)
    
    0306 1700 25
    
    Count size (headless weight) 89-110 per kg (41-50s)
    
    0306 1700 26
    
    Count size (headless weight) 111-132 per kg (51-60s)
    
    0306 1700 28
    
    Count size (headless weight) 133-154 per kg (61-70s)
    
    0306 1700 29
    
    Count size (headless weight) more than 154 per kg (70s)
    
    Peeled, imported in accordance with statistical note 1 to this chapter:
    
    0306 1700 41
    
    Farmed
    
    0306 1700 42
    
    Not farmed
  - 0306 1901
    
    Other
    
    0306 1901 10
    
    Freshwater crawfish
    
    0306 1901 30
    
    Antarctic krill (Euphausia superba)
    
    0306 1901 61
    
    Other
- Live, fresh or chilled:
  - 0306 3100 00
    
    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  - 0306 3200
    
    Lobsters (Homarus spp.)
    
    0306 3200 10
    
    Live
    
    0306 3200 90
    
    Other
  - 0306 33
    
    Crabs:
    
    0306 3320 00
    
    Crabmeat
    
    0306 3340 00
    
    Other
  - 0306 3400 00
    
    Norway lobsters (Nephrops norvegicus)
  - 0306 3500
    
    Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
    
    0306 3500 20
    
    Shell-on, imported in accordance with statistical note 1 to this chapter
    
    0306 3500 40
    
    Peeled, imported in accordance with statistical note 1 to this chapter
  - 0306 3600
    
    Other shrimps and prawns
    
    0306 3600 20
    
    Shell-on, imported in accordance with statistical note 1 to this chapter
    
    0306 3600 40
    
    Peeled, imported in accordance with statistical note 1 to this chapter
  - 0306 3901 00
    
    Other
- Other:
  - 0306 9100 00
    
    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  - 0306 9200 00
    
    Lobsters (Homarus spp.)
  - 0306 93
    
    Crabs:
    
    0306 9320 00
    
    Crabmeat
    
    0306 9340 00
    
    Other
  - 0306 9400 00
    
    Norway lobsters (Nephrops norvegicus)
  - 0306 9500
    
    Shrimps and prawns
    
    0306 9500 20
    
    Shell-on, imported in accordance with statistical note 1 to this chapter
    
    0306 9500 40
    
    Peeled, imported in accordance with statistical note 1 to this chapter
  - 0306 9901 00
    
    Other
0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
- Oysters:
  - 0307 1100
    
    Live, fresh or chilled
    
    0307 1100 20
    
    Seed oysters
    
    Other:
    
    0307 1100 60
    
    Farmed
    
    0307 1100 80
    
    Other
  - 0307 1200
    
    Frozen
    
    0307 1200 60
    
    Farmed
    
    0307 1200 80
    
    Other
  - 0307 1901
    
    Other
    
    0307 1901 60
    
    Farmed
    
    0307 1901 80
    
    Other
- Scallops and other molluscs of the family Pectinidae:
  - 0307 2100 00
    
    Live, fresh or chilled
  - 0307 2200 00
    
    Frozen
  - 0307 2901 00
    
    Other
- Mussels (Mytilus spp., Perna spp.):
  - 0307 3100
    
    Live, fresh or chilled
    
    0307 3100 10
    
    Farmed
    
    0307 3100 90
    
    Other
  - 0307 3200 00
    
    Frozen
  - 0307 3901 00
    
    Other
- Cuttle fish and squid:
  - 0307 4200
    
    Live, fresh or chilled
    
    Squid:
    
    0307 4200 20
    
    Loligo
    
    0307 4200 40
    
    Other
    
    0307 4200 60
    
    Other
  - 0307 4300
    
    Frozen
    
    Squid:
    
    0307 4300 10
    
    Fillets
    
    Other:
    
    Loligo:
    
    0307 4300 22
    
    Loligo opalescens
    
    0307 4300 24
    
    Loligo pealei
    
    0307 4300 29
    
    Other
    
    0307 4300 50
    
    Other
    
    0307 4300 60
    
    Other
  - 0307 4901
    
    Other
    
    Squid:
    
    Loligo:
    
    0307 4901 22
    
    Loligo opalescens
    
    0307 4901 24
    
    Loligo pealei
    
    0307 4901 29
    
    Other
    
    0307 4901 50
    
    Other
    
    0307 4901 60
    
    Other
- Octopus (Octopus spp.):
  - 0307 5100 00
    
    Live, fresh or chilled
  - 0307 5200 00
    
    Frozen
  - 0307 5901 00
    
    Other
- 0307 6000 00
  
  Snails, other than sea snails
- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
  - 0307 7100
    
    Live, fresh or chilled
    
    Clams:
    
    0307 7100 50
    
    Geoduck
    
    0307 7100 70
    
    Other
    
    0307 7100 90
    
    Other
  - 0307 7200
    
    Frozen
    
    Clams:
    
    0307 7200 30
    
    Geoduck
    
    0307 7200 51
    
    Stimsonʼs
    
    0307 7200 55
    
    Other
    
    0307 7200 60
    
    Other
  - 0307 7901
    
    Other
    
    Clams:
    
    0307 7901 30
    
    Geoduck
    
    0307 7901 51
    
    Stimsonʼs
    
    0307 7901 55
    
    Other
    
    0307 7901 60
    
    Other
- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):
  - 0307 8100 00
    
    Live, fresh or chilled abalone (Haliotis spp.)
  - 0307 8200 00
    
    Live, fresh or chilled stromboid conchs (Strombus spp.)
  - 0307 8300 00
    
    Frozen abalone (Haliotis spp.)
  - 0307 8400 00
    
    Frozen stromboid conchs (Strombus spp.)
  - 0307 8700 00
    
    Other abalone (Haliotis spp.)
  - 0307 8800 00
    
    Other stromboid conchs (Strombus spp.)
- Other:
  - 0307 9103
    
    Live, fresh or chilled
    
    0307 9103 30
    
    Conch
    
    0307 9103 90
    
    Other
  - 0307 9201
    
    Frozen
    
    0307 9201 30
    
    Conch
    
    0307 9201 90
    
    Other
  - 0307 9903 00
    
    Other
0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
- Sea cucumbers (Stichopus japonicus, Holothuroidea):
  - 0308 1100 00
    
    Live, fresh or chilled
  - 0308 1200 00
    
    Frozen
  - 0308 1901 00
    
    Other
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
  - 0308 2100
    
    Live, fresh or chilled
    
    0308 2100 21
    
    Roe
    
    0308 2100 29
    
    Other
  - 0308 2200 00
    
    Frozen
  - 0308 2901 00
    
    Other
- 0308 3000 00
  
  Jellyfish (Rhopilema spp.)
- 0308 9001 00
  
  Other
0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
- 0309 10
  
  Of fish:
  - 0309 1005 00
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each
  - 0309 1090 00
    
    Other
- 0309 90
  
  Other:
  - Of crustaceans:
    
    0309 9010
    
    Frozen
    
    0309 9010 10
    
    Freshwater crawfish
    
    0309 9010 30
    
    Antarctic krill
    
    0309 9010 61
    
    Other
    
    0309 9020 00
    
    Live, fresh, or chilled
    
    0309 9030 00
    
    Other
  - Of molluscs:
    
    0309 9040
    
    Live, fresh or chilled
    
    0309 9040 30
    
    Conch
    
    0309 9040 90
    
    Other
    
    0309 9050
    
    Frozen
    
    0309 9050 30
    
    Conch
    
    0309 9050 90
    
    Other
    
    0309 9060 00
    
    Other
  - 0309 9090 00
    
    Other