0302.47.00 - Swordfish (Xiphias gladius)

This HTS classification, 0302.47.00, specifically covers swordfish (Xiphias gladius) that are presented in fresh or chilled condition. This category falls under the broader heading of fish, fresh or chilled, excluding fillets and other fish meat classified under heading 0304. The key distinguishing feature of this particular subheading is the precise identification of the species as swordfish, a large predatory fish known for its characteristic sword-like bill.

Within the scope of heading 0302.47, swordfish is distinguished from its siblings by its unique species identification. For instance, sibling categories at this level cover herrings, anchovies, sardines, mackerel, and various types of jacks and horse mackerel, each with their own distinct biological characteristics and commercial applications. Therefore, this classification ensures that only fresh or chilled swordfish, regardless of its presentation other than fillets, is correctly assigned to this specific code.

The subcategories within 0302.47.00 provide further detail on the form in which the swordfish is presented. 0302.47.00.10 is reserved for swordfish specifically cut into steaks, a common retail and culinary cut. The residual category, 0302.47.00.90, captures all other fresh or chilled swordfish that do not meet the specific criteria for steaks. This differentiation allows for granular tracking and potential statistical analysis based on the specific presentation of the imported or exported product.