0302.47.00.10 - Steaks

This HTS category, 0302.47.00.10, specifically classifies swordfish (Xiphias gladius) when presented in the form of steaks. These are defined as cross-sections of the fish's body, typically cut perpendicular to the spine, and are intended for direct consumption. The classification applies to swordfish that are fresh or chilled, and importantly, excludes fillets and other fish meat of heading 0304, as well as edible fish offal.

The distinguishing feature of this subcategory is its specificity to "steaks" derived from swordfish. At the same level, the sibling category 0302.47.00.90 encompasses all other presentations of swordfish that do not qualify as steaks. This includes, but is not limited to, whole swordfish, sections other than steaks, or any other form not explicitly defined as a steak.

As this is a leaf node within the HTS classification system, there are no further subcategories. Therefore, classification under 0302.47.00.10 is definitive for swordfish presented as steaks. Importers and exporters should ensure that the physical presentation of the swordfish aligns with the common understanding of a steak cut to correctly utilize this classification.