0302.71 - Tilapias (Oreochromis spp.):

This HTS category specifically covers fresh or chilled tilapias belonging to the genus *Oreochromis*. It includes whole tilapias and those that have undergone initial processing such as scaling, removal of heads, viscera, and/or fins, provided they are not otherwise processed. The key defining characteristic is that the product remains fresh or chilled, and the species is identified as tilapia.

This classification distinguishes itself from its siblings by its exclusive focus on tilapia. For instance, while subheading 0302.72.00 covers catfish, and 0302.73.00 pertains to carp, this subheading 0302.71 is solely dedicated to tilapias. Similarly, it is separate from the broader category of "Other" tilapias that may fall under a more general subheading if not fitting specific subcategories.

Within this category, further subdivisions exist to refine classification based on packaging and presentation. Subheading 0302.71.11.00 specifically addresses scaled tilapias, presented in immediate containers weighing 6.8 kg or less. This allows for more granular tracking of different forms of presentation and packaging. The remaining tilapias, not meeting the specific criteria of the first subheading, are classified under the broader category of "Other" at subheading 0302.71.50.00.