0302.71.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

This HTS classification, 0302.71.11.00, pertains to whole or gutted tilapias (Oreochromis spp.) that are fresh or chilled. The key defining characteristics are that the fish are scaled, but have not undergone further processing beyond potential removal of heads, viscera, or fins. This specific subheading applies to tilapias presented in immediate containers, with each container and its contents weighing no more than 6.8 kilograms. This packaging limitation is a critical factor in distinguishing this category.

Within the broader category of tilapias, fresh or chilled, this code is distinct from the sibling category 0302.71.50.00, which encompasses "Other" tilapias. The "Other" category would generally include tilapias that do not meet the specific packaging weight limitations outlined in 0302.71.11.00, or potentially those that have undergone minor preparatory steps not explicitly excluded in this subheading, though the focus of this specific code is on the weight of the immediate container.

As this is a leaf node within the HTS database, there are no further subcategories. Therefore, classification into this code relies entirely on the accurate identification of the product as tilapia, its fresh or chilled condition, the presence of scales, the absence of more extensive processing, and most importantly, adherence to the specified maximum weight of 6.8 kilograms per immediate container.