0302.84.50.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 2.2¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0302.84.50.00, encompasses "Other" seabass that do not meet the specific criteria outlined in its sibling category. Specifically, while the sibling category (0302.84.11.00) refers to scaled seabass in particular packaging, this subheading covers any other form of fresh or chilled seabass not already classified. This includes seabass that may have undergone processing beyond scaling, such as gutting, heading, or fin removal, provided they remain fresh or chilled and are not otherwise processed into fish meat or fillets (which would fall under Chapter 0304).
The key distinction for this "Other" category lies in the exclusion of the narrowly defined scaled seabass in small containers. Therefore, any fresh or chilled seabass that is not scaled and presented in immediate containers weighing 6.8 kg or less will find its classification here. This could include larger whole seabass, or seabass that have been processed to a greater extent but still retain their fresh or chilled state and are not considered fillets or fish meat.
As this is a leaf node within the HTS structure, there are no further subcategories that subdivide this specific classification. All qualifying fresh or chilled seabass that are not scaled and packaged as per 0302.84.11.00 will be classified under this residual "Other" provision within the seabass group.