0304.32.00.20 - Pangasius spp. including basa and tra

This HTS category, 0304.32.00.20, specifically covers fresh or chilled fillets of certain catfish species, with a particular emphasis on Pangasius spp., commonly known as basa and tra. These are identifiable by their distinctive flesh characteristics and origin from aquaculture operations that commonly raise these specific catfish varieties. The classification is limited to the fillet form of the fish, meaning it has been cut away from the bone, and excludes whole fish or other fish cuts.

Within its parent category, "Fresh or chilled fillets of tilapias, catfish, carp, eels, Nile perch and snakeheads," this subcategory isolates specific catfish types for precise tariff application. It is distinguished from its sibling, 0304.32.00.10, which covers Ictalurus spp. catfish, by the definitive inclusion of Pangasius spp., basa, and tra, and the exclusion of Ictalurus species. The sibling category 0304.32.00.90, "Other," serves as a residual category for any other types of catfish fillets that do not fall under the specified genera.

As a leaf node, this classification does not have further subdivisions. Therefore, the primary focus for correct classification remains on accurately identifying the fish as Pangasius spp., basa, or tra, and ensuring the product is presented as fresh or chilled fillets. Any deviations, such as frozen product or different forms of fish, would necessitate classification under a different HTS code.