0303.89.00.67 - Snapper (Lutjanidae spp.) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 2.2¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0303.89.00.67, specifically designates frozen snapper (Lutjanidae spp.) that are not fillets or other fish meat classified under heading 0304. Snapper are a diverse group of marine fish characterized by their firm, white flesh and often a slightly sweet flavor. This entry pertains to the whole, or processed but not filleted, frozen forms of these fish, intended for consumption.
While this subheading falls under the broader category of "Other fish" within frozen fish not elsewhere specified, it distinguishes itself by the specific taxonomic family, Lutjanidae. It differs from sibling categories such as smelts, cusk, or shad and sturgeon by the unique biological characteristics and common market identity of snapper. The inclusion of Atka mackerel as a sibling further highlights that this level of classification relies on distinct species or groups of species, rather than general processing methods.
As this is a leaf node within the HTS database, there are no further subcategories for snapper. Therefore, classification to this specific code hinges on the accurate identification of the fish as belonging to the Lutjanidae family and its frozen, non-filleted presentation. Importers and exporters must ensure documentation supports the species identification to meet customs requirements.