0303.89.00.34 - Sauger 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 2.2¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0303.89.00.34, specifically covers frozen Sauger. Sauger are a species of freshwater fish, closely related to walleye, and are typically found in North American river systems. The classification is limited to whole, frozen Sauger, excluding any processed forms such as fillets or other meat that would fall under heading 0304.
Distinguishing Sauger from its sibling categories is crucial for accurate classification. For instance, while 0303.89.00.31 includes Perch and Pike Perch (which can be confused with Sauger), this specific subheading is dedicated solely to the Sauger species. Similarly, it differs from categories for Pike and Pickerel (0303.89.00.28), Whitefish (0303.89.00.37), and Tilapias (0303.89.00.40), all of which represent distinct fish species with different biological and commercial characteristics.
As a leaf node, this category does not have further subcategories. Therefore, classification under 0303.89.00.34 relies on the definitive identification of the frozen fish as Sauger. Importers and exporters must ensure that the product precisely matches the scientific and common nomenclature of Sauger to avoid misclassification and potential duties or penalties.