0304.89.10.35 - Other 🖩

This HTS category, 0304.89.10.35, specifically classifies frozen perch fillets and other perch meat that have been skinned, whether or not divided into pieces. The key defining characteristic is that these products are frozen into blocks, with each individual block weighing over 4.5 kg. Furthermore, the intended use of these frozen blocks is for subsequent processing, such as mincing, grinding, or cutting into pieces of uniform weights and dimensions.

This classification differentiates itself from its siblings based on the species of fish. While sibling category 0304.89.10.25 covers Atlantic ocean perch and 0304.89.10.30 encompasses other ocean perch, this category specifically pertains to perch that do not fall under those ocean perch designations. The focus remains on the preparation and presentation of the perch meat rather than its specific ocean origin, as long as it meets the criteria of being skinned, frozen in blocks over 4.5 kg, and intended for further processing.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification is finalized at this level based on the species being perch, its form as skinned fillets or meat, its frozen state in blocks exceeding 4.5 kg, and its designated purpose for further processing. Importers should ensure all these conditions are met for accurate classification.