0302.89 - Other :
Sub-classifications
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0302 8911 20
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0302 8950
Overview
The HTS category 0302.89, "Other," encompasses fresh or chilled fish that do not fit into the more specific subheadings within heading 0302. This means it serves as a residual category for fish not explicitly listed under the preceding subheadings, provided they are not fillets or fish meat of heading 0304 and are not edible fish offal.
This subheading is distinct from its siblings which are designated for particular types of fish such as dogfish and sharks (0302.81), rays and skates (0302.82), toothfish (0302.83), seabass (0302.84), and seabream (0302.85). Therefore, any fresh or chilled fish not classified under these specific groups would fall under the "Other" category.
Within 0302.89, two subcategories exist to further refine the classification. 0302.89.11 applies to scaled fish, regardless of whether heads, viscera, or fins have been processed, when presented in immediate containers weighing 6.8 kg or less. All other fresh or chilled fish falling under the general "Other" category, which do not meet the specific criteria for 0302.89.11, are classified under 0302.89.50.