0302.89.50 - Other
Sub-classifications
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0302 8950 49
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0302 8950 52
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0302 8950 55
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0302 8950 58
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0302 8950 64
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0302 8950 67
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0302 8950 72
Overview
This classification, HTS Code 0302.89.50, encompasses "Other" fish that are fresh or chilled, excluding fillets and other fish meat of heading 0304, and also excluding edible fish offal. It further refines the category of "Other fish" by including those not specifically itemized in preceding subheadings within 0302.89.
Distinguishing this category from its sibling, 0302.89.11, is crucial. While 0302.89.11 specifically covers scaled fish prepared in immediate containers weighing 6.8 kg or less, HTS 0302.89.50 is broader and does not impose these specific packaging or processing limitations. This means that fish classified here might be presented in various quantities, be unscaled, or not be in the specified immediate container weight.
The subcategories within 0302.89.50 further delineate this broad classification based on the specific species of fish. These include various fresh-water species and marine fish such as smelts, cusk, shad, sturgeon, sable fish, ocean perch, snapper, grouper, lingcod, and monkfish. This granular breakdown allows for more precise identification and classification of diverse fish types that fall under the general "other" designation at this level.