0302.89.50.07 - Pike

This HTS classification covers fresh or chilled whole pike. Pike are predatory freshwater fish characterized by their elongated bodies and sharp teeth. This subheading specifically excludes any processed forms of pike, such as fillets or fish meat preparations, which would fall under different HTS headings.

Distinguishing this classification from its siblings, it is crucial to note that while "Pickerel" is also listed, pike and pickerel are distinct species within the Esocidae family. Perch, Bass, and Whitefish are entirely different families of freshwater fish with differing biological characteristics and are therefore classified separately. The "Other" subheading under 0302.89.50 is reserved for freshwater fish not specifically enumerated.

As a leaf node, 0302.89.50.07 has no further subdivisions. Classification within this specific code relies on accurate identification of the species as *Esox lucius* (Northern Pike) or similar closely related species of pike, and confirmation that the product is presented in a fresh or chilled state. The absence of processing and its freshwater origin are key determinative factors.