0302.89.50.13 - Pike perch (including yellow pike)

This HTS category, 0302.89.50.13, specifically classifies pike perch, which notably includes the yellow pike variety. These are whole, fresh, or chilled fish belonging to the perch family, intended for direct human consumption. The classification is restricted to fish that have not undergone any processing beyond being kept fresh or chilled, excluding any form of fillets or other fish meat products that fall under heading 0304.

Within the broader classification of "Other fish" under subheading 0302.89, this category distinguishes itself from its sibling, 0302.89.50.25, which covers "Other" freshwater fish not specifically listed. Therefore, while both fall under "Other" freshwater fish, 0302.89.50.13 provides a specific designation for pike perch, ensuring accurate tariff application for this particular species.

As this is a leaf node, there are no further subcategories for this classification. Classification professionals should refer to the specific scientific and common names associated with pike perch to ensure accurate identification and application of this HTS code. The defining characteristic for this category is the species of fish itself, specifically the presence of pike perch (including yellow pike) that are fresh or chilled and whole.