0307.42.00.60 - Other 🖩

This classification, HTS 0307.42.00.60, specifically addresses "Other" cuttlefish and squid that are presented live, fresh, or chilled. This category encompasses a broad range of cephalopods belonging to the families Sepiidae (cuttlefish) and Loliginidae and Ommastrephidae (squid), which have not undergone any preservation processes such as freezing, drying, salting, or smoking. The defining characteristic for inclusion here is the state of the product at the time of importation – it must be in its natural, uncooked, and unrefrigerated state, or simply chilled for immediate consumption.

Distinguishing this category from its sibling, "Squid" (presumably under a separate heading or subheading if they are separated at this level), is crucial. While the parent context encompasses both cuttlefish and squid, this specific subheading isolates the "Other" cuttlefish and squid categories that are live, fresh, or chilled. If there were a distinct sibling for "Squid," it would likely cover only squid in this particular state. The term "Other" in this context implies it captures all live, fresh, or chilled cuttlefish and squid not specifically itemized elsewhere within the preceding subheadings.

As a leaf node within the HTS structure, there are no further subcategories to introduce under HTS 0307.42.00.60. Therefore, classification within this code relies on correctly identifying the product as either cuttlefish or squid and confirming that it is imported live, fresh, or simply chilled, and has not been subjected to any other processing or preservation methods. This means that products like frozen cuttlefish or dried squid would fall under different HTS classifications.