0304.89.50.25 - Sauger

This HTS classification covers Sauger, a type of freshwater fish. Within Chapter 3 of the Harmonized Tariff Schedule, this subheading falls under the broader category of fish fillets and other fish meat. Specifically, it pertains to frozen fillets of other fish, excluding those explicitly enumerated in preceding subheadings.

The distinction of Sauger from its sibling categories lies in its distinct species identification. While other subheadings at this level might classify Pickerel, Perch, or Pike, this entry is reserved exclusively for Sauger. This precise differentiation is crucial for accurate customs declarations and ensures that the correct duties and regulations are applied based on the specific fish species being imported or exported.

As this is a leaf node, there are no further subcategories beneath Sauger. Therefore, the classification for Sauger is definitive at this level. Importers and exporters should ensure that the product accurately matches the biological characteristics and common understanding of Sauger to prevent misclassification.