0302.13.00.32 - Pink (humpie)

This HTS category specifically classifies fresh or chilled Pacific salmon, commonly known as "pink" or "humpie" salmon, belonging to the species *Oncorhynchus gorbuscha*. These are whole fish, not processed into fillets or other meat forms, and are part of the Salmonidae family. The classification is based on the identification of this particular species of Pacific salmon.

Distinguishing this category from its siblings, it focuses exclusively on *Oncorhynchus gorbuscha*. Other subheadings within 0302.13.00 classify different species of Pacific salmon, such as Chinook (*Oncorhynchus tschawytscha*), Chum (*Oncorhynchus keta*), Sockeye (*Oncorhynchus nerka*), and Coho (*Oncorhynchus kisutch*), as well as any remaining Pacific salmon not otherwise specified. The key differentiator is the species identification of the Pacific salmon.

As this HTS code represents a leaf node, there are no further subcategories. Classification is determined directly by identifying the product as fresh or chilled pink (humpie) Pacific salmon (*Oncorhynchus gorbuscha*). This means that once the fish is confirmed to be of this species and in its fresh or chilled state, it falls directly into this specific classification without further subdivision.