0304.59.00.03 - Yellow perch

This HTS classification, 0304.59.00.03, specifically designates "Yellow perch" that is presented as fillets or other fish meat, whether minced, and is either fresh or chilled. This category falls under the broader heading for fish fillets and meat, excluding whole fish or fish in other forms. The key defining characteristic is the species of fish and its state of preservation.

Within the "Other, fresh or chilled" subcategory for fish meat, this HTS code differentiates "Yellow perch" from its sibling classification, 0304.59.00.06, which covers "Pike perch (including yellow pike)." While both are types of perch and are fresh or chilled fish meat, the distinction lies in the specific species identification. "Yellow perch" is recognized as a distinct species for classification purposes, separate from pike perch varieties.

As a leaf node, this classification does not have further subcategories. Therefore, the primary focus for classification under 0304.59.00.03 is the accurate identification of the fish as yellow perch, and confirmation that it is presented as fillets or minced meat, and is in a fresh or chilled state. Imported or exported goods meeting these criteria should be classified here.