0307.91.03 - Live, fresh or chilled

This category, HTS 0307.91.03, specifically covers molluscs that are presented live, fresh, or chilled. This encompasses a wide array of edible molluscan shellfish, such as oysters, mussels, clams, and scallops, provided they have not undergone freezing or any other preservation process beyond chilling. The key defining characteristic is their state of preservation, emphasizing immediate consumption or minimal processing.

It is crucial to distinguish this category from its siblings. HTS 0307.92.01 deals exclusively with molluscs that have been frozen, representing a distinct preservation method. Similarly, HTS 0307.99.03.00, "Other," encompasses molluscs preserved through methods not specified in the preceding subheadings, such as dried, salted, or brined preparations. Therefore, the classification here hinges on the absence of freezing and the presence of live, fresh, or chilled presentation.

Within this live, fresh, or chilled classification for "Other" molluscs, further subdivisions exist to account for specific types. HTS 0307.91.03.30 is dedicated to Conch, a particular type of marine snail, while HTS 0307.91.03.90 serves as a residual category for all other molluscs falling under the live, fresh, or chilled criteria but not specifically identified as Conch. This hierarchical structure allows for precise tariff application based on both the state of the mollusc and its specific species.