0304.49.01.15 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 5.5¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This category, HTS Code 0304.49.01.15, encompasses fresh or chilled fillets of "other" fish, specifically those that are fresh-water varieties and do not fall under the more specifically enumerated sibling categories. It serves as a residual classification for fresh-water fish fillets not otherwise specified within this sub-heading.
Distinguishing this category from its siblings is crucial for accurate classification. While categories like Pike (0304.49.01.03), Pickerel (0304.49.01.06), Whitefish (0304.49.01.09), and Tilapia other than Oreochromis spp. (0304.49.01.12) capture specific types of fresh-water fish fillets, this "Other" category is reserved for all other fresh-water fish species. The key differentiator lies in the species identification of the fish from which the fillets are derived.
As this node is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification into this code relies on confirming that the fresh or chilled fish fillets originate from a fresh-water species not explicitly listed under the preceding sibling codes. Practical classification would involve verifying the species of origin through accompanying documentation or product identification.