0305.62.00.70 - Having a moisture content by weight over 43 percent but not over 45 percent

This HTS category, 0305.62.00.70, specifically classifies salted cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) that has been preserved to a precise moisture content. The key defining characteristic for this sub-classification is a moisture content by weight that falls within the narrow range of over 43 percent but not exceeding 45 percent. This level of moisture dictates the product's texture, shelf life, and processing suitability, differentiating it from other preparations of salted cod.

This classification is distinct from its sibling categories based on the exact percentage of moisture. For example, 0305.62.00.50 covers cod with a higher moisture content (over 50 percent), while 0305.62.00.60 applies to cod with a moisture content between 45 and 50 percent. Conversely, 0305.62.00.80 is for cod with a moisture content of 43 percent or less. Therefore, precise measurement of moisture content is critical for accurate classification within this group.

As this is a leaf node in the HTS database, there are no further subcategories. Classification ends at this specific moisture threshold for salted cod. Examples of products that would fall here include certain types of traditionally salted cod where the drying process has been carefully controlled to achieve this particular hydration level, often intended for specific culinary applications or further processing.