0307.59.01.00 - Other 🖩

This HTS classification, 0307.59.01.00, pertains to "Other" octopus (Octopus spp.) that do not fall under the categories of live, fresh, chilled, or frozen. This designation specifically encompasses octopus that has undergone further processing beyond simple chilling or freezing, but is not otherwise specified in more granular subheadings.

Crucially, this category distinguishes itself from its siblings, 0307.51.00.00 (Live, fresh or chilled) and 0307.52.00.00 (Frozen), by covering octopus that is not in a state of being alive, fresh, chilled, or frozen. This means that dried, salted, or brine-preserved octopus, as well as smoked octopus (whether cooked during smoking or not), would typically be classified here if they are not otherwise specified.

As this is a leaf node, there are no further subcategories. Therefore, the classification under 0307.59.01.00 is definitive for octopus products that have been subjected to preservation methods such as drying, salting, or pickling in brine, or those that have been smoked. Importers and exporters should ensure that the specific processing and form of the octopus product are carefully considered to ensure correct classification.