0302.59.50.10 - Pollock

This HTS category, 0302.59.50.10, specifically classifies Pollock that is fresh or chilled. This heading encompasses whole fish belonging to the Gadidae family, which includes cod, haddock, and indeed, pollock. The classification is limited to fish that have not undergone processing such as filleting, mincing, or the extraction of meat for purposes of substitution of other fish meat.

The primary distinction at this level is between "Pollock" (0302.59.50.10) and "Other" (0302.59.50.90) within the broader "Other" subcategory of fish from the specified families. While both are fresh or chilled and belong to the relevant families, this specific subheading isolates Pollock as a distinct commodity, likely due to its commercial significance and specific trade considerations. The "Other" category would encompass any other species falling under the parent descriptions but not specifically identified as Pollock.

As this is a leaf node within the HTS, there are no further subdivisions. Therefore, the focus for classification here is on the accurate identification of the species as Pollock, and confirmation that the product is in its fresh or chilled state, aligning with the overarching requirements of heading 0302. The absence of further subcategories means that all fresh or chilled Pollock that meets the criteria of the parent headings will fall under this specific code.