0302.59 - Other:

This HTS category, 0302.59, encompasses "Other" fish within the broader group of fresh or chilled fish belonging to specific families, excluding fillets and fish meat of heading 0304. Specifically, it covers fish from the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae, excluding edible fish offal.

Unlike its sibling categories which specifically identify certain types of fish like cod (0302.51), haddock (0302.52), coalfish (0302.53), hake (0302.54), and Alaska pollock (0302.55), this subheading acts as a residual category for all other fresh or chilled fish from the specified families not otherwise classified.

Within 0302.59, further distinctions are made based on processing. Subheading 0302.59.11.00 covers scaled fish, including those where heads, viscera, and/or fins may have been removed but without further processing, specifically when presented in immediate containers weighing 6.8 kg or less. The remaining portion of this category falls under 0302.59.50 for other presentations of these fish.