0304.51.01.15 - Pangasius spp., including basa and tra

This HTS category specifically covers fish meat, including fillets and other forms (whether or not minced), belonging to the Pangasius genus, commonly known as basa or tra. These products are classified as fresh or chilled, distinguishing them from frozen or processed fish. The scope is limited to the species within the Pangasius genus, ensuring precise identification for import and export purposes.

Unlike sibling categories that classify other specific types of fish, such as Ictalurus spp. (catfish), Nile Perch, or Tilapias (Oreochromis spp.), this subcategory is dedicated solely to Pangasius. This distinction is crucial for accurate tariff application, as different fish species may be subject to varying duties or regulations. The "Other" sibling category serves as a catch-all for fish within the broader parent description that do not fall into the specifically enumerated genera.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level requires confirming that the imported or exported product originates from the Pangasius genus and is presented in a fresh or chilled state. The common trade names "basa" and "tra" are provided to aid in identification and confirm that these widely recognized designations are encompassed within the Pangasius classification.