0302.45.50.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 2.2¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification covers fresh or chilled jack and horse mackerel belonging to the genus *Trachurus*. These are commonly known as scad or horse mackerel. The classification is specific to the unprocessed state of the fish, meaning it should not have undergone any significant processing beyond being caught and chilled.
This category is distinguished from its sibling, 0302.45.11.00, by the absence of specific preparation. The sibling category pertains to scaled jack and horse mackerel, even if heads, viscera, or fins have been removed, but crucially, these fish have not been otherwise processed and are presented in specific small immediate containers. Therefore, 0302.45.50.00 would encompass fresh or chilled whole jack and horse mackerel that do not meet the criteria of being scaled as described in the sibling category.
As this is a leaf node, there are no further subcategories. Classification under 0302.45.50.00 is final for fresh or chilled jack and horse mackerel that do not fit the specific conditions of other subheadings within 0302.45. It is important to ensure the fish are indeed of the genus *Trachurus* and have only been chilled, not frozen or subjected to any other form of preservation or processing.