0304.39.00.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 5.5¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS code, 0304.39.00.00, classifies "Other" fish fillets and meat that fall within the broader category of fresh or chilled fish products. Specifically, it pertains to fillets and meat of certain freshwater fish species that are not separately enumerated under sibling categories. This includes products from carp, eels, and snakeheads, when presented in fresh or chilled condition.
The key distinction of this category lies in its exclusion of species already detailed. While 0304.31.00.00 covers tilapia, and 0304.32.00 addresses catfish, and 0304.33.00.00 specifically lists Nile perch, this classification acts as a residual for other specified freshwater fish. Therefore, when classifying fresh or chilled fillets or minced meat of carp (such as Cyprinus spp. or Carassius spp.), eels (Anguilla spp.), or snakeheads (Channa spp.), this HTS code is appropriate.
As this is a leaf node, there are no further subcategories. The classification is definitive for the specified fish types in their fresh or chilled fillet or minced meat form. It is crucial to ensure the fish species aligns with the listed genera (e.g., Cyprinus spp., Anguilla spp., Channa spp.) and that the product's condition is fresh or chilled, to ensure accurate application of this code.