0307.19.01 - Other

This HTS category, 0307.19.01, covers "Other" oysters that do not fall under the specific classifications of live, fresh, chilled, or frozen. This includes oysters that have undergone preservation methods beyond simple chilling or freezing, such as being dried, salted, or preserved in brine. The key distinction from sibling categories 0307.11.00 (Live, fresh or chilled) and 0307.12.00 (Frozen) lies in the processing or preservation state of the oysters.

Within this "Other" classification, further subcategories exist to refine the classification based on origin and specific preparation. Subcategory 0307.19.01.60 specifically addresses "Farmed" oysters that fit the general "Other" criteria, distinguishing them from naturally harvested stock. Subcategory 0307.19.01.80, also under the "Other" umbrella, captures any remaining preserved oysters not specifically designated as farmed, ensuring comprehensive coverage for all processed oyster products not classified as live, chilled, or frozen.