0307.19.01.80 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, "Other," under subheading 0307.19.01.80, encompasses oysters that do not fit into previously defined categories within the "Oysters" heading. Specifically, it captures oysters that are not classified as "Farmed" (0307.19.01.60). This "Other" designation serves as a residual category for all remaining types of oysters that are live, fresh, chilled, frozen, dried, salted, in brine, or smoked.
The distinction from the sibling category "Farmed" is crucial. While "Farmed" oysters are those cultivated through aquacultural methods, this "Other" category would typically include oysters harvested from natural, wild populations or any other source not explicitly defined as farmed. The classification hinges on the origin and method of acquisition of the oysters.
As this is a leaf node, there are no further subcategories. Therefore, the classification of oysters into this "Other" category is determined by their physical state (live, fresh, chilled, frozen, dried, salted, in brine, or smoked) and their origin, ensuring they are not classified under any more specific, pre-existing subheading within the oyster classification.