0307.19.01.60 - Farmed 🖩

This classification, HTS Code 0307.19.01.60, specifically covers farmed oysters. It encompasses oysters that have been raised or cultivated in controlled environments, as opposed to those harvested from wild populations. This distinction is crucial for customs purposes, as it acknowledges the different sourcing and potential quality control measures associated with farmed versus wild-caught shellfish. The scope includes oysters in any form that fall under the broader category of molluscs, provided they originate from aquaculture.

At this specific level, the primary distinction for classification lies in the method of procurement. While the broader Chapter 3 deals with fish and aquatic invertebrates, and the subheading 0307.1 covers oysters generally, this code isolates the "farmed" aspect. It differentiates from other potential classifications within the oyster category (like wild-caught, though not explicitly listed as a sibling here) by the origin and cultivation method.

As this is a leaf node, there are no further subcategories to introduce. Therefore, the classification hinges entirely on the determination that the oysters are indeed farmed. Importers should ensure that documentation clearly indicates the farmed origin of the oysters to facilitate accurate customs clearance under this tariff line.