0304.51.01.25 - Tilapias (Oreochromis spp.) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 5.5¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification covers fresh or chilled fish meat, specifically fillets and other forms (including minced), of Tilapias, scientifically identified as belonging to the genus *Oreochromis*. This category is crucial for importers and exporters dealing with these popular freshwater fish, which are widely consumed globally. The classification is based on the species of fish, ensuring accurate customs duties and trade statistics.
Within the broader group of "Other, fresh or chilled" fish meat under HTS 0304.51, this specific code differentiates Tilapia from other distinct species. It is important to distinguish this classification from its siblings: 0304.51.01.10 for *Ictalurus* catfish, 0304.51.01.15 for *Pangasius* catfish (including basa and tra), and 0304.51.01.20 for Nile Perch. This code applies exclusively to Tilapia, excluding all other types of fish meat listed at this level. The "Other" category (0304.51.01.90) would be used for any species not specifically enumerated at this sub-heading.
As this is a leaf node within the HTS classification system, there are no further subcategories for Tilapias. Therefore, the focus remains on correctly identifying the fish as belonging to the *Oreochromis* genus when it is presented in fresh or chilled, non-frozen, fillet, or other meat form, whether minced or not. This ensures precise reporting and compliance for international trade in this specific aquatic product.