0303.23.00.00 - Tilapias (Oreochromis spp.)

This HTS classification, 0303.23.00.00, specifically covers frozen tilapias, scientifically identified as belonging to the *Oreochromis* genus. These fish are distinguished by their inclusion within the broader category of frozen fish, excluding fillets and other meat products found under heading 0304.

It's important to differentiate this category from its siblings. While this heading is dedicated solely to tilapias, other codes within the same level address different fish species. For instance, 0303.24.00.00 covers catfish, 0303.25.01.00 is for carp, 0303.26.00.00 is designated for eels, and 0303.29.01 is a residual category for "Other" fish. This ensures that imports of frozen tilapia are accurately classified and separated from these other distinct fish types.

As a leaf node, 0303.23.00.00 does not have further subcategories. Classification at this level relies on the accurate identification of the fish as tilapia (*Oreochromis* spp.) and confirmation that it is presented in a frozen state. The exclusions from edible fish offal, as detailed in subheadings 0303.91 to 0303.99, also apply to this specific classification.