0302.73.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less 🖩

This HTS category specifically covers carp, both fresh and chilled, that have been scaled but not further processed beyond the removal of heads, viscera, and/or fins. The crucial qualifier for this classification is the packaging: the fish must be presented in immediate containers weighing 6.8 kilograms or less with their contents. This precise weight limit is a key distinguishing factor within the broader category of carp.

The primary sibling to this classification is "Other" carp (0302.73.50.00), which would encompass any scaled carp, fresh or chilled, that does not meet the specific container weight limitation of 6.8 kg or less. Therefore, if the immediate packaging exceeds this weight, the carp would fall under the "Other" subheading. It is important to note that this classification excludes carp that have undergone further processing, such as filleting or other forms of preparation beyond basic scaling and the removal of specified anatomical parts.

As this is a leaf node in the HTS structure, there are no further subcategories. Classification at this level is determined by the species of carp, its state (fresh or chilled), whether it has been scaled, and the weight of its immediate container. This ensures precise identification for customs and trade purposes, differentiating between smaller, retail-ready packaging and larger wholesale or bulk presentations of this specific type of fish.