0303.59.00.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 2.2¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0303.59.00.00, encompasses frozen fish that are not fillets or other fish meat of heading 0304, and which do not fall under the more specific categories within heading 0303.5. It acts as a residual classification for various species of whole, frozen fish that are not explicitly listed in preceding subheadings. The scope is broad, covering numerous marine and freshwater species that meet the general criteria of being frozen and not processed into fillets or other meat forms.
The distinction of this category lies in its "Other" nature. Unlike sibling categories that precisely identify herrings, sardines, mackerel, jack and horse mackerel, or cobia, this subheading is for all other qualifying frozen fish. For example, if a shipment contains frozen whole barracuda, which is not listed among the specific species in the sibling categories, it would likely be classified here, provided it meets the general conditions of frozen fish not otherwise specified. It is crucial to consult the full list of species covered by the parent heading and its subheadings to ensure accurate classification and avoid misapplying this residual category.
As this is a leaf node, there are no further subcategories under 0303.59.00.00. Therefore, the classification process for goods falling under this HTS code relies heavily on understanding what is excluded by the preceding subheadings and what is included by the overarching parent descriptions within Chapter 3. Proper identification of the fish species and confirmation that it is presented in its whole, frozen form, without being processed into fillets or fish meat, are the primary criteria for classification into this "Other" category.