0306.12.00 - Lobsters (Homarus spp.)

This HTS category specifically covers frozen lobsters belonging to the *Homarus* genus. These are the commonly recognized "true lobsters" known for their large claws and distinct segmentation. Classification within this subcategory hinges on the frozen state of the product, meaning it has been subjected to freezing for preservation.

When classifying frozen crustaceans, it is crucial to differentiate this entry from its siblings. For instance, rock lobsters and sea crawfish, while similar in appearance and culinary use, are classified under 0306.11.00. Similarly, Norway lobsters (*Nephrops norvegicus*) have their own distinct classification at 0306.15.00.00. This entry focuses exclusively on the *Homarus* genus.

The subcategories within 0306.12.00 provide further refinement based on packaging. The classification "In airtight containers" applies to lobsters that have been sealed in such packaging for preservation and transport, often for retail sale. Conversely, "Other" encompasses all other forms of frozen *Homarus* lobsters not packed in airtight containers, such as bulk frozen products intended for further processing or wholesale distribution.