0306.12.00.50 - In brine 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS code, 0306.12.00.50, specifically covers frozen lobsters (Homarus spp.) that are preserved "in brine." This means the lobsters have been submerged and stored in a solution of salt and water. This method of preservation is distinct from other forms of preparation for frozen lobsters, aiming to maintain texture and flavor.
Within the broader category of frozen lobsters, this classification differentiates itself from its sibling, 0306.12.00.70, which is designated for "Other" frozen lobsters. While both deal with frozen lobsters, the "in brine" designation here is precise, excluding frozen lobsters preserved through other means, such as individually quick frozen (IQF) without brine or those frozen in glaze.
As this is a leaf node within the HTS structure, there are no further subcategories for 0306.12.00.50. Therefore, classification under this code hinges entirely on the product being a frozen lobster of the Homarus genus and its preservation method being specifically "in brine." Importers and exporters should ensure that the product's condition and packaging accurately reflect this brine preservation to ensure correct customs declaration.