0306.95.00 - Shrimps and prawns

This HTS category, 0306.95.00, specifically classifies shrimps and prawns, irrespective of whether they are presented in shell or peeled, live, fresh, chilled, frozen, dried, salted, in brine, or smoked. This broad classification encompasses a wide variety of these popular crustaceans, covering various preparation methods and preservation states.

It is important to distinguish this classification from its siblings. While other subheadings under 0306.9 deal with specific types of crustaceans like rock lobsters, crawfish, lobsters, crabs, and Norway lobsters, this heading is exclusively dedicated to shrimps and prawns. The distinction lies in the distinct biological families and genera of these species.

The subcategories under 0306.95.00.00 further refine the classification based on the product's form at the time of import and specific regulatory compliance. The subdivisions for "Shell-on" and "Peeled" products, particularly when imported in accordance with statistical note 1 to Chapter 3, allow for more granular tracking and tariff application based on processing status.