0307.88.00.00 - Other stromboid conchs (Strombus spp.) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0307.88.00.00, specifically classifies "other" stromboid conchs (Strombus spp.). This designation applies to stromboid conchs that are not live, fresh, chilled, or frozen, and are not abalone. Essentially, it covers processed forms of stromboid conchs that fall outside the immediate preservation states delineated in the preceding sibling categories.
The crucial distinction between this category and its siblings lies in the processing state of the stromboid conchs. While sibling codes 0307.82.00.00 and 0307.84.00.00 cover live, fresh, chilled, or frozen stromboid conchs, this code encompasses forms such as dried, salted, or brined stromboid conchs. It also includes smoked stromboid conchs, irrespective of whether they have been cooked before or during the smoking process, provided they are not abalone.
As this is a leaf node within the HTS structure, there are no further subcategories that subdivide stromboid conchs. Classification at this level requires careful examination of the physical state and processing method of the stromboid conch to ensure accurate placement. The "other" designation implies that if a stromboid conch is not captured by the more specific categories for fresh, chilled, or frozen products, it will fall under this residual classification for processed forms.