0304.51.01.90 - Other

This classification, HTS Code 0304.51.01.90, pertains to fish fillets and other fish meat, whether minced, that are fresh or chilled. Specifically, it encompasses the "Other" category within the broader classification of fish meat from certain species, excluding those explicitly listed in sibling categories. This means it covers fish of this nature that do not fall under the specific scientific or common names identified elsewhere at this level.

The distinction between this category and its siblings lies in the precise identification of the fish species. While sibling categories detail specific genera such as *Ictalurus spp.*, *Pangasius spp.* (including basa and tra), Nile Perch (*Lates niloticus*), and Tilapias (*Oreochromis spp.*), this "Other" category serves as a catch-all for fresh or chilled fish meat derived from other species that are also listed within the parent enumeration of carp (*Cyprinus spp.*, *Carassius spp.*, etc.), eels (*Anguilla spp.*), and snakeheads (*Channa spp.*).

As this node represents a leaf in the HTS structure, there are no further subcategories. Therefore, classification into this code relies on a thorough review of the enumerated species within the parent heading and ensuring the product does not meet the specific criteria of the more narrowly defined sibling codes. Examples of fish that might fall under this "Other" classification, provided they are fresh or chilled fillets or minced meat, could include certain types of carp not specifically named in the sibling categories, or species of eels not otherwise distinguished.