0305.42.00.60 - Other

This HTS subcategory, 0305.42.00.60, specifically classifies smoked herrings that do not fall under the "Boneless" designation. It encompasses whole smoked herrings, as well as those with bones still present, regardless of whether they have been cooked before or during the smoking process. The classification hinges on the presence of bone structure within the smoked herring product.

Distinguishing this category from its sibling, 0305.42.00.50, is crucial. While both relate to smoked herrings, the sibling category is exclusively for boneless fillets. Therefore, 0305.42.00.60 covers all other forms of smoked herrings that retain their bone structure, differentiating it by the presence or absence of this specific characteristic.

As this is a leaf node in the HTS classification, there are no further subcategories to introduce. Classification decisions at this level are solely based on whether the smoked herring product is boneless or not, with this code designated for all smoked herrings that are not boneless.