0304.99.91.92 - Other 🖩

This HTS classification, 0304.99.91.92, covers "Other" frozen fish meat that does not fall under more specific subcategories. Following the progression from Chapter 3, it encompasses fish fillets and other fish meat, whether or not minced, which have been frozen. The preceding levels narrow the scope to "Other" frozen fish meat, then to "Other" further subdivisions, and finally to this residual category for any remaining frozen fish meat products that haven't been specifically classified.

The key differentiator for this category lies in its exclusion from any more precise classifications. For instance, while a sibling category like 0304.99.91.90 might capture "Ocean" sourced frozen fish meat, this category is for all other frozen fish meat that does not fit into such specific designations. It acts as a catch-all for frozen fish meat that, by virtue of its origin, processing, or type, does not align with prior, more detailed classifications.

As this is a leaf node in the HTS structure, there are no further subcategories. Classification within 0304.99.91.92 is determined by a process of elimination. If a frozen fish meat product has been assessed through all preceding levels and has not been assigned to a more specific HTS code, it will be classified here. This requires a thorough understanding of the definitions and exclusions of all the higher and sibling categories within the 0304.99.91.90 range.