0307.39.01.00 - Other 🖩

This HTS category, 0307.39.01.00, encompasses all mussels (Mytilus spp., Perna spp.) that do not fit into the categories of live, fresh, chilled, or frozen. This primarily includes mussels that have undergone preservation methods such as drying, salting, or being placed in brine. Smoked mussels, regardless of whether they are cooked before or during the smoking process, also fall under this classification.

Distinct from its siblings, this category specifically excludes mussels that are still alive, in their fresh state, chilled, or frozen. While 0307.31.00 covers the immediate post-harvest state of mussels and 0307.32.00.00 addresses the frozen form, this category deals with mussels that have been processed to extend their shelf life or alter their flavor and texture through methods other than simple freezing.

As this is a leaf node, there are no further subcategories within 0307.39.01.00. Therefore, the classification within this specific code relies on a thorough understanding of the preparation methods applied to the mussels. For instance, mussels that are dried for preservation or salted for flavor and preservation will both be classified here, as will mussels that have been smoked. The key distinguishing factor from other sibling categories is the absence of the "live, fresh, chilled, or frozen" attributes.