0304.72 - Haddock (Melanogrammus aeglefinus):

This HTS classification covers frozen fillets of haddock (Melanogrammus aeglefinus). Haddock is a commercially important whitefish belonging to the Gadidae family, characterized by its mild flavor and flaky texture. The classification specifically applies to fillets derived from this species, which have been preserved through freezing.

This category is distinguished from its siblings by its exclusive focus on haddock. For example, while 0304.71 covers frozen fillets of cod, and 0304.73 addresses coalfish, this classification is solely for haddock fillets. Other sibling categories, such as those for hake or Alaska pollock, highlight the importance of species-specific identification within this broader grouping of frozen Gadidae family fillets.

The subcategories under 0304.72 differentiate haddock fillets based on their further processing and intended use. 0304.72.10.00 specifically addresses haddock fillets that are skinned, frozen into large blocks (over 4.5 kg), and imported for subsequent mincing, grinding, or precise cutting. This designation is for intermediate products intended for further manufacturing. In contrast, 0304.72.50.00 encompasses all other frozen haddock fillets not meeting the specific processing criteria of the foregoing subcategory, representing a broader range of ready-to-use or less processed frozen haddock fillets.