0306.15.00.00 - Norway lobsters (Nephrops norvegicus)

This HTS classification, 0306.15.00.00, specifically covers frozen Norway lobsters, scientifically identified as *Nephrops norvegicus*. These crustaceans are recognized for their distinctive pinkish-orange color when cooked and are often referred to as scampi or langoustines. The key classification criteria here is the frozen state, distinguishing them from live, fresh, chilled, dried, or salted varieties.

Within the broader category of frozen crustaceans, this HTS code is distinct from other headings. For instance, it differs from 0306.11.00 which covers rock lobster and sea crawfish, and 0306.12.00 which pertains to true lobsters (*Homarus* spp.). It is also separate from the crab classifications under 0306.14 and the various types of shrimps and prawns classified under 0306.16.00 and 0306.17.00. The defining characteristic is the species *Nephrops norvegicus*.

As this HTS code represents a leaf node, there are no further subcategories. Classification is definitive at this level, relying solely on the identification of the species as Norway lobster and its condition as frozen. This ensures precise import and export declarations for this specific seafood product.