0304.32.00.90 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 5.5¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0304.32.00.90, specifically covers "Other" fresh or chilled fish meat derived from certain specified freshwater species. It falls under the broader classification of fish fillets and other fish meat, whether minced, fresh, chilled, or frozen. The primary focus of this subcategory is to capture fillets and other meat preparations of the catfish family that are not explicitly classified under sibling categories.
Distinguishing this category from its siblings is crucial for accurate classification. HTS 0304.32.00.10 is dedicated to fillets and meat of the *Ictalurus* genus of catfish. Similarly, HTS 0304.32.00.20 specifically addresses *Pangasius* species, commonly known as basa and tra. Therefore, the "Other" designation in 0304.32.00.90 serves as a residual category for catfish species not falling under *Ictalurus* or *Pangasius*, but still within the scope of the parent description's enumerated genera like *Silurus* spp. and *Clarias* spp.
As this is a leaf node, there are no further subcategories within 0304.32.00.90. Classification into this subcategory hinges on the identification of the fish species as a type of catfish (e.g., originating from genera like *Silurus* or *Clarias*) and ensuring it is presented as fresh or chilled fillets or other meat, not minced. This residual classification ensures comprehensive coverage of all specified catfish types within the broader framework of fish meat under Chapter 3.