0305.64.50.00 - Other 🖩

This HTS classification covers "Other" fish products within Chapter 03, specifically under heading 0305 which deals with fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. More precisely, it falls under the subheading for fish, salted but not dried or smoked and fish in brine, excluding edible fish offal. The preceding level narrows the scope to specific types of fish including Tilapias, catfish, carp, eels, Nile perch, and snakeheads.

This particular code, 0305.64.50.00, is designated for "Other" forms of these specified fish that are salted but not dried or smoked, or are preserved in brine, and do not fit into any more specific subcategories within 0305.64. The key distinction from its sibling category, 0305.64.10.00, lies in the packaging size. While 0305.64.10.00 is exclusively for immediate containers weighing 6.8 kg or less, this "Other" category encompasses all other packaging configurations for these salted or brined fish, including larger containers or bulk packaging.

As this is a leaf node, there are no further subcategories. Therefore, classification into 0305.64.50.00 depends on the product being salted or in brine (but not dried or smoked), being one of the specified fish species, and not being packed in immediate containers weighing 6.8 kg or less. This classification acts as a residual category for eligible fish products that do not meet the criteria for more granular distinctions within the same heading.