0307.49.01.60 - Other 🖩

This HTS classification, 0307.49.01.60, pertains to "Other" cuttlefish and squid, encompassing those not specifically enumerated under prior subheadings within this chapter. It broadly includes a variety of cuttlefish and squid products, whether presented live, fresh, chilled, frozen, dried, salted, or in brine. The category also covers smoked cuttlefish and squid, regardless of whether they are in the shell, and whether or not they have undergone cooking prior to or during the smoking process.

While the immediate parent category covers "Cuttle fish and squid" generally, and a sibling category exists for "Squid," this specific subheading serves as a residual category for cuttlefish and squid that do not fit into more narrowly defined classifications within the 0307.49.01.00 range. For practical classification, it is essential to consult detailed customs rulings and specific product descriptions to ensure accurate placement, particularly when dealing with less common preparations or forms of these cephalopods. As a leaf node, further subdivision does not exist, meaning the specific nature and preparation method of the cuttlefish or squid product will be the primary determinant for classification under this code.