0307.49.01 - Other

This HTS category, "Other," within the broader classification of Cuttle Fish and Squid, encompasses products that do not fit into the "Live, fresh or chilled" or "Frozen" subcategories. This includes cuttle fish and squid that have undergone preservation methods other than freezing.

Specifically, this classification is designated for cuttle fish and squid that are dried, salted, or preserved in brine. It also covers smoked cuttle fish and squid, regardless of whether they were cooked before or during the smoking process. The key differentiator from its sibling categories is the preservation state and any subsequent processing beyond initial chilling or freezing.

While this category itself is a "leaf node" for the purpose of this guide, it serves as a catch-all for various processed forms. If further breakdown were to occur, it would involve specific processing methods like further cooking or the addition of other ingredients, but for 0307.49.01, the focus remains on dried, salted, brined, and smoked products that are not fresh or frozen.