0302.13.00.42 - Sockeye (red)

This HTS category, 0302.13.00.42, specifically covers Sockeye (red) salmon, fresh or chilled, that belong to the Salmonidae family and are not fillets or other fish meat. The "red" designation refers to the characteristic color of the flesh, which is a key distinguishing feature of Sockeye salmon. This classification applies to whole, gutted, or non-gutted fish of this species, intended for direct human consumption.

Within the broader category of Pacific salmon (Oncorhynchus spp.), this subheading differentiates Sockeye salmon from other prominent species such as Chinook (king), Chum (dog), Pink (humpie), and Coho (silver) salmon, each having their own distinct HTS subheadings. The primary classification criteria at this level are the species of Pacific salmon, which exhibit variations in size, appearance, and flesh color, with Sockeye salmon being particularly noted for its rich red hue.

As a leaf node in this classification hierarchy, 0302.13.00.42 does not have further subcategories. Therefore, the classification of fresh or chilled Sockeye salmon concludes at this point. When classifying, importers and exporters should confirm the species identification through available documentation, such as catch certificates or supplier declarations, to ensure accurate tariff application.