0304.84.00.00 - Swordfish (Xiphias gladius)

This HTS category, 0304.84.00.00, specifically classifies frozen fillets or other meat of swordfish (scientific name: *Xiphias gladius*). The defining characteristic is the species of fish. This designation applies whether the swordfish meat is presented in a minced form or as larger pieces suitable for further processing or direct consumption.

It is important to distinguish this category from its siblings within the "Frozen fillets of other fish" grouping. For instance, 0304.81 covers various species of salmon, while 0304.82 pertains to trout. Similarly, 0304.83 is reserved for flatfish, and 0304.85.00.00 is for toothfish. The classification of swordfish is exclusive to this particular code, ensuring accurate trade data for this distinct pelagic species.

As a leaf node in the HTS structure, 0304.84.00.00 does not have further subdivisions. Classification at this level relies solely on the positive identification of the fish species as swordfish and its presentation as frozen fillets or meat. Any deviations in the presentation (e.g., fresh, chilled, or not in fillet/meat form) would necessitate classification under a different HTS code.